Citrus Oil Market Size & Share | Industry Trends - 2034

According to the report by Expert Market Research (EMR), the global citrus oil market is poised to witness substantial growth during the forecast period, supported by rising demand in the food and beverage, cosmetics, and pharmaceutical industries. The market is projected to grow at a CAGR of 6.00% between 2025 and 2034. This growth is attributed to the increasing awareness of the therapeutic benefits of citrus oil, its expanding applications across industries, and the rising popularity of natural and organic products among consumers globally.

Citrus oil, extracted from the peels of citrus fruits such as oranges, lemons, limes, and grapefruits, is rich in antioxidants and possesses antimicrobial and anti-inflammatory properties. These attributes make it highly valuable in aromatherapy, food and beverage flavouring, personal care, and medicinal formulations. The growing inclination toward natural wellness and alternative medicine is further boosting market growth, as citrus oil is increasingly viewed as a safe and effective ingredient in a broad range of consumer products.

Citrus Oil Market

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Market Size

The global citrus oil market has demonstrated steady growth in recent years, driven by robust demand from both developed and emerging economies. This growth reflects the rising use of citrus oil in health-conscious consumer segments, increased product innovation, and a regulatory environment that supports the use of natural ingredients in end-use industries.

With essential oils gaining widespread traction, citrus oil has become one of the most popular segments due to its versatility, affordability, and broad availability. Major citrus-producing countries such as Brazil, the United States, Mexico, and several Mediterranean nations are experiencing increased production and export activity to meet global demand.

Market Share

Within the essential oils industry, citrus oil holds a significant share due to its wide range of applications. Among citrus oils, orange oil dominates the market, thanks to its extensive usage in food and beverage flavouring, household cleaning products, and aromatherapy. Lemon oil also commands a considerable share, valued for its antibacterial properties and refreshing aroma—attributes that make it a preferred ingredient in personal care and cleaning products.

Regionally, North America and Europe collectively account for a large portion of the market share, supported by mature wellness markets, strong demand for organic products, and established distribution networks. Meanwhile, the Asia Pacific region is rapidly emerging as a growth hub, driven by increasing urbanisation, higher disposable incomes, and growing health awareness.

Market Trends

A major trend influencing the citrus oil market is the growing demand for natural and clean-label ingredients across food and personal care industries. As consumers become more conscious of product contents and sourcing transparency, manufacturers are replacing synthetic additives with natural options like citrus oil.

Another prominent trend is the rise of aromatherapy and holistic wellness. Citrus oils, known for their mood-enhancing and stress-relieving effects, are becoming staple ingredients in essential oil diffusers, bath products, and massage oils. Additionally, the increasing popularity of DIY beauty and home-care formulations has spurred retail sales of citrus oil among individual consumers.

Citrus oil is also gaining ground in functional food and beverages due to its antimicrobial benefits and flavour profile. Its role as a natural preservative and flavour enhancer is particularly relevant in segments such as health drinks, flavoured water, and snacks, where consumers seek products that combine health benefits with sensory appeal.

Drivers of Growth

Several factors are propelling the growth of the citrus oil market. Key among them is the increasing demand for natural ingredients in cosmetics and personal care. Citrus oils are prized for their skin-brightening, toning, and astringent effects, making them common in facial cleansers, serums, and moisturisers.

In the food and beverage sector, citrus oil is widely used as a natural flavouring in sauces, bakery items, confectionery, and beverages. The shift toward organic and preservative-free food products has further contributed to its growing adoption in clean-label formulations.

Additionally, the therapeutic properties of citrus oil are driving its demand in wellness applications. Rising stress levels and lifestyle-related ailments are prompting consumers to turn to aromatherapy and natural remedies. Oils such as bergamot, lemon, and grapefruit are known to ease anxiety and uplift mood, supporting their use in wellness centres and alternative health practices.

Key Market Players

The citrus oil market includes several key players active across the value chain—from cultivation and extraction to processing and distribution. Prominent companies in the market include:

• Döhler GmbH

• Lebermuth, Inc.

• Firmenich SA

• Treatt Plc

• Lionel Hitchen Limited

• Citrus and Allied Essences Ltd.

• Others

These companies are heavily investing in R&D to improve extraction techniques, enhance oil purity, and develop new application areas. Strategic partnerships, mergers, and acquisitions are also being pursued to strengthen global presence and market share.

Challenges and Opportunities

Despite its strong growth prospects, the citrus oil market faces some challenges. Price fluctuations and supply chain disruptions—especially those linked to seasonal production and plant diseases—are significant concerns. Citrus greening disease, for example, has negatively impacted orange yields in regions like Florida, affecting the supply of orange oil.

Regulatory compliance is another challenge, particularly in food and pharmaceutical sectors, where safety and labelling requirements differ by country. Manufacturers must adhere to strict quality standards to remain competitive and ensure consumer safety.

On the opportunity side, advancements in cold-press and steam distillation technologies are improving extraction yields and efficiency. The expansion of e-commerce platforms is also opening new avenues for small and mid-sized producers to reach wider audiences.

In addition, the global push for sustainability and environmentally friendly practices is encouraging producers to adopt organic farming and transparent supply chains—efforts that resonate with today’s eco-conscious consumers and support premium brand positioning.

Market Forecast

Looking ahead, the global citrus oil market is expected to maintain its upward trajectory through 2034. Consumer preferences for natural, multifunctional ingredients and growing interest in holistic wellness will continue to drive market demand.

Emerging markets in Asia Pacific, Latin America, and the Middle East and Africa are anticipated to experience accelerated growth, fueled by changing consumer lifestyles, urbanisation, and increasing awareness of natural health alternatives. The integration of citrus oil in innovative product formulations and its potential use in new industrial applications will likely unlock additional growth opportunities in the years to come.