Chickpeas Market Size & Share | Growth Analysis - 2034

According to the report by Expert Market Research (EMR), the global chickpeas market reached a volume of more than 14.08 million tons in 2024. Aided by the growing consumer inclination towards plant-based diets and the nutritional benefits of chickpeas, the market is projected to grow at a CAGR of 1.30% between 2025 and 2034 to reach a volume of 16.02 million tons by 2034.

Chickpeas, also known as garbanzo beans, are a type of legume widely consumed across the world due to their rich nutritional profile, which includes high protein, dietary fiber, and essential vitamins and minerals. Chickpeas are a staple in vegetarian and vegan diets and are extensively used in traditional dishes in regions such as South Asia, the Middle East, and the Mediterranean. They also serve as a base ingredient for increasingly popular food products such as hummus, falafel, and plant-based protein snacks.

The global chickpeas market is witnessing steady growth, driven by rising awareness of the health benefits associated with pulses and legumes. Chickpeas are gaining prominence as an ideal substitute for animal-based proteins, particularly among consumers seeking to reduce their meat consumption for health, ethical, or environmental reasons. Furthermore, the growing trend of clean-label and functional foods has further stimulated demand for chickpeas, which are widely perceived as natural, healthy, and sustainable.

Market Size

The global chickpeas market has demonstrated resilience and consistent growth, reaching a volume of over 14.08 million tons in 2024. Over the forecast period, the market is expected to maintain its upward trajectory, albeit at a moderate pace, to reach approximately 16.02 million tons by 2034. This steady increase is being driven by the expanding use of chickpeas in both traditional culinary applications and emerging processed food categories, including snacks, baked goods, ready-to-eat meals, and meat alternatives.

As health consciousness rises globally, the demand for protein-rich plant foods is expected to increase further, supporting the expansion of the chickpeas market. In addition, chickpeas’ adaptability to various climate conditions and their ability to grow in nutrient-poor soils make them a sustainable and scalable crop, supporting long-term production growth.

Chickpeas Market

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Market Share

Asia Pacific dominates the global chickpeas market, accounting for the highest share in terms of both production and consumption. Countries such as India, Pakistan, and Myanmar are among the leading producers, with India alone accounting for a significant portion of global chickpea cultivation. The widespread use of chickpeas in traditional cuisines across the region supports their high consumption levels.

The Middle East and North Africa region also holds a prominent share in the market, where chickpeas are a dietary staple and are used extensively in local dishes such as hummus and stews. In North America and Europe, chickpeas have witnessed a surge in demand in recent years, driven by the growing popularity of plant-based foods and Middle Eastern cuisines.

Emerging markets in Latin America and Sub-Saharan Africa are showing potential for increased chickpea consumption due to changing dietary patterns, urbanisation, and improved food security initiatives.

Market Trends

Rising popularity of plant-based diets

One of the most significant trends shaping the chickpeas market is the global shift towards plant-based eating. As consumers become more health-conscious and environmentally aware, plant-based proteins such as chickpeas are being embraced as nutritious alternatives to meat. This trend is particularly prominent among Millennials and Gen Z consumers.

Growth in value-added chickpea products

The market is witnessing increased innovation in value-added products derived from chickpeas. Items such as chickpea flour, pasta, snacks, protein powders, and ready meals are gaining popularity. These products cater to consumers seeking convenient, high-protein, and gluten-free food options.

Adoption in functional and fortified foods

Chickpeas are being incorporated into functional foods aimed at addressing specific health concerns such as heart health, digestive health, and diabetes management. Due to their low glycaemic index and high fiber content, chickpeas are especially favoured in products targeting blood sugar regulation.

Expansion of organic and non-GMO offerings

With the growing demand for organic and clean-label foods, manufacturers are expanding their offerings of organic and non-GMO chickpeas. These products appeal to health-conscious consumers who prioritise food safety, environmental sustainability, and ethical sourcing.

Drivers of Growth

Nutritional and health benefits of chickpeas

Chickpeas are a rich source of plant-based protein, complex carbohydrates, dietary fiber, and essential nutrients such as iron, folate, and magnesium. Their high satiety index and heart-healthy properties make them popular among consumers managing weight, cholesterol, and blood sugar levels.

Increased demand for gluten-free products

Chickpea flour serves as an excellent alternative to wheat flour in gluten-free baking and cooking. As awareness of celiac disease and gluten intolerance rises, chickpea-based products are gaining traction among consumers seeking allergen-free food choices.

Culinary versatility and cultural relevance

Chickpeas are an integral part of several global cuisines, including Indian, Mediterranean, and Middle Eastern. Their adaptability in various dishes—ranging from soups and salads to curries and snacks—ensures sustained demand across diverse consumer segments.

Government and NGO support for pulse cultivation

In many developing countries, government and non-governmental organisations are promoting pulse cultivation, including chickpeas, to improve food security and rural livelihoods. These initiatives are enhancing chickpea production and access in local and export markets.

Rising awareness about sustainability

Chickpeas, as a legume, contribute to soil health through nitrogen fixation and require relatively low water inputs compared to animal protein sources. Their environmental benefits are making them an attractive option in sustainable agriculture and climate-resilient food systems.

Market Key Players

The global chickpeas market is supported by a combination of large agribusiness firms, cooperatives, exporters, and food manufacturers. These players are investing in research and development, sustainable farming practices, and value-added processing to gain competitive advantage. Some of the key players in the market include:

• AGT Food and Ingredients

• BroadGrain Commodities, Inc.

• The Wimmera Grain Store

• Others

These companies are engaged in sourcing, processing, and distributing chickpeas across domestic and international markets. Many are expanding their operations into organic and specialty segments to capture emerging consumer trends.

Challenges and Opportunities

Challenges

The chickpeas market faces several challenges that may constrain growth. These include climatic vulnerabilities such as drought and erratic rainfall, which can impact crop yields and supply stability. In some regions, limited access to quality seeds, modern farming techniques, and infrastructure may hinder productivity.

Additionally, market volatility, including fluctuations in global prices and trade barriers, can affect profitability for producers and exporters. The perishability of raw chickpeas and the need for efficient storage and transport systems pose logistical hurdles, particularly in developing countries.

Opportunities

Despite these challenges, the chickpeas market offers significant opportunities. The increasing popularity of plant-based protein in developed markets opens doors for chickpea-based innovations, especially in processed and functional foods. Growth in e-commerce and health food retailing is improving market access for small producers and specialty brands.

Moreover, rising investments in food processing technologies, particularly in emerging economies, are enhancing the scalability of chickpea-based products. Initiatives aimed at promoting sustainable and climate-smart agriculture are also supporting chickpea cultivation as a resilient and eco-friendly crop.

Market Forecast

The global chickpeas market is expected to witness steady growth over the forecast period from 2025 to 2034. With a projected CAGR of 1.30%, the market is set to expand from a volume of 14.08 million tons in 2024 to reach 16.02 million tons by 2034. This growth will be driven by rising demand for plant-based proteins, expanding applications in value-added food products, and increasing adoption in both traditional and modern diets.

Asia Pacific will continue to lead global production and consumption, supported by favourable climatic conditions and deep-rooted culinary traditions. Meanwhile, developed regions such as North America and Europe are anticipated to witness rising demand for chickpeas in the context of clean eating, vegetarianism, and functional food development.

As consumer awareness about nutrition, sustainability, and food diversity continues to grow, the global chickpeas market is poised to evolve, offering abundant opportunities for innovation and investment across the value chain.